Ingredient List
- 8 large eggs
- 2 cups shredded Colby-Jack blend cheese
- 1 cup milk
- 1 lb breakfast sausage, ground
- 1 (8 oz) package crescent roll dough
- 1/2 tsp salt
- 1/4 tsp black pepper
| Preparation Time | 10-15 minutes |
| Cooking Time | 35-40 minutes |
| Total Time | 45-55 minutes |
| Level of Difficulty | Medium |
Step-by-Step Instructions
- Preheat oven to 375°F and spray a 13×9 inch baking dish with cooking spray.
- Cook breakfast sausage in a large skillet over medium heat until no longer pink, breaking into crumbles; drain excess grease.
- Unroll crescent roll dough and press into prepared baking dish, sealing all seams to form solid bottom layer.
- Distribute cooked sausage evenly over dough, then sprinkle with half of the cheese.
- Whisk together eggs, milk, salt, and pepper in a large bowl until smooth; pour over sausage and cheese layer.
- Top with remaining cheese and bake uncovered for 35-40 minutes, or until knife inserted in center comes out clean.
- Let casserole rest 5-10 minutes before slicing; serve with optional toppings like salsa, tomatoes, sour cream, green onions, and black olives.
