Quick Breakfast Casserole with Biscuits

by

Recipe Image
Image: eatinspired.com / All Rights reserved
Mornings become effortlessly delicious with this hearty breakfast casserole featuring fluffy biscuits, savory sausage, melted cheese, and perfectly seasoned eggs. As a busy mom of three, I love that I can assemble everything the night before, giving the flavors time to meld together while I get some much-needed rest. Our family enjoys this comforting dish on lazy weekend mornings when we want something special but don’t want to spend hours in the kitchen, and it’s become our go-to recipe for hosting overnight guests or serving at holiday brunch gatherings where everyone always asks for the recipe!

Ingredient List

  • 12 whole eggs
  • 1/2 cup whole milk
  • 2 cans buttermilk biscuits (10.2 oz each)
  • 1 cup shredded cheese
  • 1/2 cup sliced green onions
  • 8 oz breakfast sausage, cooked
  • 8 oz bacon strips, cooked
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Preparation Time 15-25 minutes
Cooking Time 30 minutes
Total Time 45-55 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Preheat oven to 350°F (175°C). Whisk 12 large eggs with 1/2 cup milk in a large bowl; set aside.
  2. Cut two 10.2 oz cans of biscuits into quarters. Arrange pieces evenly in the bottom of a baking dish.
  3. Layer pre-cooked, cooled, and chopped sausage over biscuits, followed by chopped bacon.
  4. Sprinkle 1/2 cup chopped green onions or chives over bacon, then add 1 cup cheese, reserving some for topping if desired.
  5. Pour egg mixture evenly over layers. Season with salt and pepper, then sprinkle with reserved cheese.
  6. Bake for 30 minutes until set and golden. Let cool briefly before serving.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

1 thought on “Quick Breakfast Casserole with Biscuits”

  1. What size baking dish? From the ingredient list, it looks like 9×13 would be suitable? How many servings possible?

    Reply

Leave a Comment