Ingredient List
- 1/2 cup freshly grated mozzarella
- 1/2 cup grated parm cheese
- 1/2 cup 2% cottage cheese
- 1 lb whole spaghetti squash
- 1 tbsp extra virgin olive oil
- 1 tbsp dried Italian herbs
- 3 cloves minced garlic
- 1/2 tsp red pepper flakes
- Kosher salt to taste
- Ground black pepper to taste
- Fresh basil for garnishing
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Medium |
Step-by-Step Instructions
- Pierce spaghetti squash lengthwise with a fork and microwave for 2 minutes to soften.
- Slice squash lengthwise following pierce marks, keeping stem intact. Scoop out seeds with a spoon.
- Preheat air fryer to 360°F. Brush squash halves with olive oil, season with salt and pepper, and place in air fryer basket without overlapping.
- Air fry for 22-25 minutes until tender.
- Meanwhile, mix Parmesan, mozzarella, cottage cheese, garlic, Italian spices, and red pepper flakes in a bowl.
- When squash is tender, spread cheese mixture evenly inside each half.
- Increase air fryer to 400°F and cook 3-5 minutes until cheese is golden brown.
- Remove carefully and let cool briefly before serving warm.
