Image: eatinspired.com / All Rights reservedLooking for a guilt-free bread that’s both simple and satisfying? With just Greek yogurt and self-rising flour, you can whip up this incredibly easy homemade bread in minutes. As someone who’s always searching for healthier alternatives to traditional baking, I was amazed at how this protein-packed loaf turns out perfectly chewy and tender every time. It’s become my go-to recipe for busy weekday mornings, and the fact that it requires zero proofing time or complicated ingredients makes it even better! From quick breakfast sandwiches to afternoon snacks, this yogurt bread has earned a permanent spot in my weekly meal rotation.
Ingredient List
1 cup Greek-style plain yogurt
1 cup self rising flour
Preparation Time
10-15 minutes
Cooking Time
20-25 minutes
Total Time
30-40 minutes
Level of Difficulty
Easy
Step-by-Step Instructions
Add flour and yogurt to a stand mixer bowl with dough hook attachment. Mix on medium speed until dough forms a clean ball that pulls away from sides.
If mixing by hand, combine flour and yogurt in a large bowl with a wooden spoon until just combined. Knead briefly until smooth and uniform in texture.
Dust work surface with flour and transfer dough. Cut into 8 equal portions and shape into rounds. Score each roll with two shallow slits (1/4 inch deep) on top.
Grease an oven-safe skillet with butter, arrange rolls inside, and bake at 350°F (175°C) for 25 minutes until golden-brown.
Image: eatinspired.com / All Rights reserved Image: eatinspired.com / All Rights reserved
