Ingredient List
- 2 10-inch soft flour tortillas
- 1.5 cups diced rotisserie chicken
- 1/3 cup shredded sharp cheddar
- 1/4 cup ranch salad dressing
- 1/4 cup diced fresh tomato
- 1/4 cup chopped green onion
- 1/4 cup crumbled crispy bacon
- 2 fresh lettuce leaves
Preparation Time | 10-15 minutes |
Cooking Time | 0-0 minutes |
Total Time | 10-15 minutes |
Level of Difficulty | Easy |
Step-by-Step Instructions
- Lay tortillas flat and place a large green lettuce leaf in the center of each one to prevent sogginess.
- Divide shredded chicken evenly among tortillas, placing it in a line down the center of each lettuce leaf.
- Top each chicken portion with 2 tablespoons ranch dressing, then evenly distribute shredded cheese, bacon, tomatoes, and green onions.
- Fold tortilla ends toward the center, then roll tightly to secure all ingredients inside.
- Cut wraps in half and serve immediately with extra ranch dressing on the side if desired.