Easy Pizza Pasta Bake

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Recipe Image
Image: eatinspired.com / All Rights reserved
A family-friendly fusion of two comfort food favorites, this hearty pasta bake combines zesty marinara, gooey melted cheese, and tender noodles with classic pizza toppings like pepperoni and Italian herbs. Getting dinner on the table couldn’t be easier – simply toss everything together, pop it in the oven, and watch as your kitchen fills with irresistible aromas that draw everyone to the table. In our house, it’s become the go-to dish for busy weeknights and casual dinner parties alike, earning rave reviews from both kids and adults who can never seem to resist going back for seconds.

Ingredient List

  • 24 oz tomato marinara
  • 2 Cups shredded mozzarella
  • 1 lb dried penne pasta
  • 10 oz sliced pepperoni
Preparation Time 10-15 minutes
Cooking Time 25-30 minutes
Total Time 35-45 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Position rack in top third of oven and preheat to 375°F.
  2. Bring a large pot of salted water to boil. Cook pasta 2 minutes less than package directions. Drain and return to pot.
  3. Mix pasta with marinara sauce and 1/3 of the pepperoni slices in the pot.
  4. Transfer mixture to a 9×13-inch baking dish, spreading evenly.
  5. Top with mozzarella cheese and arrange remaining pepperoni slices over cheese.
  6. Bake uncovered for 20 minutes, then switch to broil.
  7. Broil for a few minutes until pepperoni is crispy and cheese is lightly browned, watching carefully to prevent burning.
  8. Remove from oven and let cool for a few minutes before serving.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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