Easy Hamburger Stroganoff Using Cream of Mushroom Soup

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Recipe Image
Image: eatinspired.com / All Rights reserved
A comforting twist on classic beef stroganoff, this budget-friendly dinner comes together in just one pan using simple pantry staples like cream of mushroom soup and ground beef. Growing up, my mom would make this hearty dish on busy weeknights when she needed something quick yet satisfying – and now I do the same for my family! The creamy mushroom sauce, tender beef, and egg noodles create the perfect comfort food combination that’s become a go-to recipe for those hectic evenings when you want a home-cooked meal without spending hours in the kitchen.

Ingredient List

  • 1 lb ground beef
  • 8 oz egg noodles
  • 10.5 oz cream of mushroom soup, fat-free
  • 1 tbsp powdered garlic
  • 1/2 cup sour cream
  • salt to taste
  • black pepper to taste
Preparation Time 10-15 minutes
Cooking Time 22-30 minutes
Total Time 32-45 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Gather and measure all necessary ingredients before starting.
  2. Brown ground beef in a large skillet over medium heat for 5-10 minutes, breaking it apart with a spatula.
  3. Meanwhile, boil salted water in a large pot. Cook egg noodles for 7-9 minutes until al dente, then drain and set aside.
  4. Drain excess fat from beef. Add condensed soup and garlic powder, then simmer for 10 minutes, stirring occasionally.
  5. Remove skillet from heat. Stir in cooked noodles and sour cream. Season with salt and pepper to taste.
  6. Transfer to serving plates and serve hot.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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