Creamy Cottage Cheese Orzo

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Recipe Image
Image: eatinspired.com / All Rights reserved
A comforting twist on classic pasta, this creamy orzo dish combines tender grains with velvety cottage cheese, creating a rich and satisfying meal that comes together in just minutes. The simple combination might sound humble, but it’s become my family’s most-requested weeknight dinner – especially on busy evenings when we need something quick yet filling. Perfect for both casual family meals and potluck gatherings, this budget-friendly recipe proves that sometimes the simplest ingredients make the most memorable dishes.

Ingredient List

  • 4 cups chicken or vegetable stock
  • 1 lb dried orzo pasta
  • 1 cup parmesan cheese, finely shredded
  • 1 cup whole milk cottage cheese
  • 2 large eggs
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground
Preparation Time 10-15 minutes
Cooking Time 12-15 minutes
Total Time 22-30 minutes
Level of Difficulty Easy
Servings 2-4
Equipment food processor/blender, pot

Step-by-Step Instructions

  1. In a food processor, blend 1 cup cottage cheese, 1 cup grated Parmesan, 2 eggs, salt, and pepper until smooth. Set aside.
  2. Combine 1 pound orzo and 4 cups vegetable or chicken stock in a medium pot over medium-high heat.
  3. Cook orzo while stirring frequently until liquid absorbs and pasta is al dente, about 12-15 minutes.
  4. Remove pot from heat and thoroughly mix in the cheese mixture.
  5. Season to taste with salt and pepper, then serve hot.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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