Best Spinach Dip Recipe

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Recipe Image
Image: eatinspired.com / All Rights reserved
A rich and creamy crowd-pleaser, this homemade spinach dip combines tender spinach, melted cheeses, and perfectly seasoned aromatics into the most irresistible party appetizer. The simple preparation takes just minutes – mix everything together, chill to let the flavors meld, and serve with your favorite dippers! At our family gatherings, this dip is always the first dish to disappear from the buffet table, and I’ve learned to make a double batch for game days and holiday parties. Whether served warm or cold, it’s the kind of reliable recipe that has earned a permanent spot in my entertaining menu rotation.

Ingredient List

  • 8 oz cream cheese, at room temperature
  • 1 cup dairy sour cream
  • 10 oz spinach leaves, fresh
  • 1 tsp minced garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 tbsp fresh parsley, minced
  • nonstick cooking spray
  • bread for serving
  • crackers for serving
  • vegetables for serving
Preparation Time 10-15 minutes
Cooking Time 22-25 minutes
Total Time 32-40 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Steam or sauté spinach until wilted, let cool, then squeeze out excess water and coarsely chop.
  2. Preheat oven to 375°F and coat a small baking dish or skillet with cooking spray.
  3. In a large bowl, mix cream cheese, sour cream, prepared spinach, garlic, salt, pepper, Parmesan, and 3/4 cup mozzarella until well combined.
  4. Spread mixture evenly in prepared dish and top with remaining mozzarella cheese.
  5. Bake for 20 minutes until bubbly, then broil 2-3 minutes until cheese begins to brown.
  6. Remove from oven, garnish with chopped parsley, and serve warm with bread, crackers, and vegetables.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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