Best Pork Chops with Apples

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Recipe Image
Image: eatinspired.com / All Rights reserved
These juicy, perfectly seasoned pork chops paired with caramelized apples make a cozy dinner that’s both impressive and surprisingly simple to prepare. The sweet and savory combination has been my go-to recipe for fall family gatherings, where the aroma of sautéed apples and herbs fills the kitchen with warmth. Whether you’re planning a special Sunday dinner or looking to elevate a weeknight meal, this one-pan wonder comes together in under 30 minutes and never fails to bring smiles around the dinner table – even my pickiest eaters ask for seconds!

Ingredient List

  • 2 lb bone-in pork chops
  • 2 tbsp olive oil
  • 1 cup chicken stock
  • 2 medium-sized apples, cut into slices
  • 1/2 small onion (yellow), sliced thin
  • 1.5 tsp all purpose flour
  • 1 tsp dried rosemary leaves
  • 1/4 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • kosher salt and freshly ground black pepper
Preparation Time 10-15 minutes
Cooking Time 20-25 minutes
Total Time 30-40 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Season pork chops with salt and pepper, then sear in heated oil over medium heat for 4 minutes per side. Remove from skillet and set aside.
  2. Add sliced onions and apples to the same skillet. Season with rosemary, cinnamon, and nutmeg. Cook for 5-7 minutes, stirring occasionally, until tender.
  3. Whisk flour into the onion-apple mixture, then gradually stir in chicken stock to create a sauce.
  4. Return pork chops and their drippings to the skillet. Cook over medium heat until internal temperature reaches 145°F (about 2-3 minutes).
  5. Adjust seasoning with salt and pepper to taste. Serve pork chops hot, topped with onion-apple sauce.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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