Ingredient List
- 2 cans (14.5 oz each) beef broth
- 1 lb ground beef
- 2 cups peeled potatoes, diced 1/2-inch
- 1 can (15 oz) diced tomatoes with juice
- 1 can (10 oz) condensed tomato soup
- 1 bag (16 oz) frozen mixed vegetables
- 1/4 cup chopped yellow onion
- 2 tbsp white sugar
- 1 tsp minced fresh garlic
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp Worcestershire sauce
- 1/2 tsp dried basil
- salt and black pepper to taste
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Easy |
Step-by-Step Instructions
- Heat a large stockpot over medium heat. Add ground beef, onions, garlic, and salt. Cook until beef is no longer pink, breaking it up with a spatula. Drain excess grease.
- Add potatoes, beef broth, tomato soup, diced tomatoes, and frozen vegetables to the pot. Mix in sugar, Worcestershire sauce, dried parsley, and basil until well combined.
- Bring mixture to a boil, then reduce to low and simmer for 20-30 minutes, stirring occasionally, until potatoes are tender.
- Season to taste with salt and pepper. Serve hot with buttered bread, garlic toast, or grilled cheese. Optional: top with crushed Town House crackers.
