Easy Butternut Squash Casserole Recipe

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Recipe Image
Image: eatinspired.com / All Rights reserved
Creamy, savory butternut squash gets a cozy makeover in this crowd-pleasing casserole that’s perfect for fall gatherings and holiday meals. With layers of tender squash, melted cheese, and a crispy breadcrumb topping, this dish comes together in just minutes but tastes like you spent hours in the kitchen. Our family serves it every Thanksgiving alongside the turkey, and there’s never a scoop left in the dish – even the kids who claim they don’t like squash ask for seconds! The best part is you can prep it the day before and simply bake it when you’re ready, making it a lifesaver during busy holiday preparations.

Ingredient List

  • 2 lb peeled butternut squash (thinly sliced)
  • 1 3/4 cups heavy cream (not half and half)
  • 1 cup aged white cheddar cheese, grated
  • 1 tbsp unsalted butter
  • 2 fresh bay leaves
  • 1 clove garlic, crushed
  • 1/2 tsp ground nutmeg
  • 6-8 fresh thyme sprigs
Preparation Time 20-30 minutes
Cooking Time 50-60 minutes
Total Time 70-90 minutes
Level of Difficulty Medium

Step-by-Step Instructions

  1. Preheat oven to 350°F (180°C). Combine heavy cream, nutmeg, crushed garlic, thyme sprigs, and bay leaves in a saucepan. Bring to a boil over medium heat, then remove and let infuse for 10-15 minutes.
  2. Meanwhile, peel, deseed, and slice butternut squash into uniform pieces. Thoroughly butter a large, shallow ovenproof dish.
  3. Layer half the squash in the dish, pour half the infused cream over it. Add remaining squash and top with remaining cream.
  4. Cover tightly with foil and bake for 30 minutes.
  5. Remove foil, sprinkle grated cheese evenly over top, and bake uncovered for additional 20-30 minutes until cheese is golden and cream bubbles at edges.
  6. Let cool slightly before serving.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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