Ingredient List
- 1 cup shredded mozzarella
- 1/2 lb ground beef (lean)
- 2 cups egg noodles (dry)
- 16 oz pizza sauce
- 1/4 cup milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup pepperoni slices
- 1 green pepper, chopped
Preparation Time | 15-20 minutes |
Cooking Time | 30-40 minutes |
Total Time | 45-60 minutes |
Level of Difficulty | Easy |
Step-by-Step Instructions
- Bring a large pot of lightly salted water to boil and cook egg noodles for 7-9 minutes until al dente. Drain and set aside.
- Meanwhile, preheat oven to 350°F (175°C).
- In a medium skillet over medium-high heat, brown ground beef with onion, bell pepper, and garlic for 5-7 minutes. Drain excess fat.
- Add cooked noodles, pizza sauce, pepperoni, and milk to the skillet with beef mixture. Stir until well combined.
- Transfer mixture to a 2-quart casserole dish, spreading evenly.
- Bake for 20 minutes, then top with mozzarella cheese. Continue baking 5-10 minutes until cheese melts and bubbles.
- Let cool briefly before serving.