Ingredient List
- 8 large eggs
- 2.5 cups whole milk
- 1 lb ground pork breakfast sausage
- 6 slices plain white bread, diced into 0.5-inch cubes
- 8 oz sharp cheddar cheese, grated
- 1 tsp ground dry mustard
- 1 tsp table salt
- 1 can nonstick cooking spray
| Preparation Time | 15-20 minutes |
| Cooking Time | 40 minutes |
| Total Time | 8 hours 55 minutes – 8 hours 100 minutes |
| Level of Difficulty | Medium |
Step-by-Step Instructions
- Gather ingredients: 1 lb bulk pork sausage, 8 large eggs, 2½ cups milk, 1 tsp salt, 1 tsp ground mustard, 6 slices white bread (cubed), 1 cup shredded Cheddar cheese, and cooking spray.
- Brown sausage in a large skillet over medium-high heat for 10 minutes until crumbly. Drain excess grease.
- Beat eggs in a large bowl. Add milk, salt, and ground mustard; mix well.
- Fold bread cubes, Cheddar cheese, and cooked sausage into egg mixture until evenly distributed.
- Spray a 7×11-inch baking dish with cooking spray. Pour in egg mixture and spread evenly.
- Cover and refrigerate for 8 hours or overnight.
- Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°F (175°C).
- Bake for 40 minutes or until knife inserted in center comes out clean. Let cool briefly before serving hot.
