Ingredient List
- 4 large eggs
- 1/3 cup whole milk
- 2 (17.5 oz) packages chilled cinnamon rolls, save icing
- 2 tbsp butter, melted
- 1 tbsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup confectioners sugar
- 2 packages reserved cinnamon roll icing
- 2 tbsp cream cheese, at room temperature
- 1 tbsp milk
- 1/4 cup pecans, optional
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-35 minutes |
| Total Time | 45-55 minutes |
| Level of Difficulty | Easy |
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Cut each cinnamon roll into six equal pieces (half, then thirds).
- Drizzle melted butter in a 9×13 inch baking dish and spread cinnamon roll pieces evenly, avoiding clumps.
- Whisk together 4 eggs, ⅓ cup milk, 1 teaspoon vanilla extract, and 1 tablespoon cinnamon in a bowl.
- Pour egg mixture over cinnamon rolls. Add pecans on top if desired.
- Bake for 30-35 minutes until golden brown and center is set.
- While baking, prepare icing: whisk ½ cup powdered sugar, 2 tablespoons softened cream cheese, and 1 tablespoon milk until smooth.
- Add reserved cinnamon roll icing to the mixture and whisk until well combined.
- Remove casserole from oven, drizzle with prepared icing to taste, and serve warm.
