Ingredient List
- 4.25 cups all-purpose flour
- 2 cups light brown sugar
- 1 cup cottage-style cheese
- 0.75 cup granulated white sugar
- 0.5 cup vegetable oil
- 0.5 cup whole milk
- 0.5 cup melted butter
- 0.5 cup liquid honey
- 2 tbsp baking powder
- 1.75 tbsp ground cinnamon
- 2 large eggs
| Preparation Time | 20-30 minutes |
| Cooking Time | 35-40 minutes |
| Total Time | 55-70 minutes |
| Level of Difficulty | Medium |
Step-by-Step Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking pan.
- Blend cottage cheese until smooth in a blender. Add sugar, eggs, oil, and milk, blending until smooth. Transfer to a large bowl.
- Mix baking powder into the cottage cheese mixture, then gradually incorporate flour until dough is smooth.
- On a floured surface, stretch dough into a large rectangle. In a separate bowl, combine brown sugar and cinnamon for filling.
- Brush melted butter over dough, drizzle with honey, then sprinkle evenly with cinnamon-sugar mixture.
- Roll dough tightly lengthwise into a log. Cut into 1-1.5 inch slices and arrange in prepared pan.
- Bake 35-40 minutes until golden brown.
- Cool briefly and serve warm.
