Ultimate Ground Turkey Italian Meatballs

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Recipe Image
Image: eatinspired.com / All Rights reserved
These tender and flavorful Italian meatballs are made with lean ground turkey, fresh herbs, and plenty of Parmesan cheese, making them a healthier twist on the classic recipe without sacrificing taste. The simple ingredients come together quickly, and you can make a big batch to freeze for easy weeknight dinners or upcoming family gatherings. In our house, these meatballs have become a Sunday dinner tradition – whether served over pasta, stuffed into crusty rolls for sandwiches, or floating in a bowl of homestyle soup, they never fail to bring smiles to the table.

Ingredient List

  • 1.5 lb ground turkey (dark & light meat blend)
  • 2 large eggs
  • 1 cup Italian style bread crumbs
  • 1 cup marinara (homemade/store bought)
  • 1/2 cup shredded Parmesan
  • 1 tbsp Italian seasoning blend
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
Preparation Time 10-15 minutes
Cooking Time 15-18 minutes
Total Time 25-33 minutes
Level of Difficulty Easy

Step-by-Step Instructions

  1. Preheat broiler to 500ºF and lightly oil a baking sheet.
  2. In a large bowl, combine eggs, breadcrumbs, marinara sauce, salt, Parmesan cheese, garlic powder, onion powder, and Italian seasoning until well mixed.
  3. Add meat to the bowl and blend with hands until thoroughly combined.
  4. Portion ¼ cup of mixture, roll into balls, and place on prepared baking sheet. Repeat until all meat is used.
  5. Broil meatballs for 15-18 minutes, turning once, until internal temperature reaches 165ºF.
  6. Let meatballs cool slightly before serving. Serve with pasta, polenta, or salad and garlic bread.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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