Quick Ninja Creami Frosty

If you ask me, homemade Frosty-style treats are a genius move.

This creamy frozen dessert brings back all those drive-thru memories, but now you can make it right in your Ninja Creami. It’s rich and smooth, with that perfect chocolate-vanilla taste we all grew up loving.

The magic happens when the Creami works its spinning powers, turning simple ingredients into that signature thick, creamy texture. A quick blend, a freeze, and a spin is all it takes to recreate this fast-food favorite.

It’s a family-friendly dessert that hits the spot every time, perfect for those hot summer afternoons or really any time you’re craving something cool and sweet.

What Kind of Chocolate Milk Should I Use?

For a homemade Frosty, the type of chocolate milk you choose really matters since it’s the main ingredient that brings both flavor and texture to your frozen treat. Regular chocolate milk works fine, but ultra-filtered milk like Fairlife tends to create a creamier result because it has more protein and less sugar than traditional chocolate milk. If you’re watching your calories, you can use 1% or 2% chocolate milk – both will still give you that classic frosty texture. Just keep in mind that whole chocolate milk will give you the richest, most indulgent result, while plant-based alternatives might create a slightly different texture due to their lower protein content.

Options for Substitutions

This simple frosty recipe can be tweaked in several ways to match your preferences:

• Chocolate milk: While Fairlife works great because of its protein content, you can use any chocolate milk – regular, almond, oat, or soy milk. Just mix regular milk with chocolate syrup or cocoa powder and sugar. Keep in mind that non-dairy alternatives might create a slightly different texture.
• Instant chocolate pudding mix: The pudding mix helps create that thick, creamy texture, but you can swap it with 1 tablespoon cocoa powder plus 1 teaspoon cornstarch. You could also use vanilla pudding mix for a different flavor profile.
• Additional chocolate milk for blending: For the re-spin step, you can use regular milk, cream, or any milk alternative. The key is having a liquid to help smooth out the mixture.

Watch Out for These Mistakes While Making

The biggest challenge when making a Ninja Creami Frosty is not freezing the mixture long enough – your pint needs at least 24 hours in the freezer to achieve that perfect frozen consistency, and anything less will result in a slushy texture instead of the creamy frosty you’re craving.

Temperature control is crucial, so avoid letting your frozen pint sit out at room temperature before processing, as even 5 minutes can affect the final texture – transfer it directly from freezer to the Ninja Creami machine.

If your first spin results in a powdery or grainy texture, don’t worry – simply add 1-2 tablespoons of extra chocolate milk and run it through the “re-spin” cycle, which usually fixes the consistency issue and creates that smooth, creamy result you’re looking for.

One last tip: make sure your chocolate milk is well-mixed before freezing, as any separation can lead to inconsistent results – give it a good shake or stir before pouring it into your Ninja Creami pint.

What to Serve With a Frosty?

This cool and creamy frozen treat is perfect for dipping salty french fries – trust me, if you haven’t tried this combo yet, you’re missing out! When I serve frosties at home, I like to put out some crispy waffle cookies or chocolate wafer sticks for extra fun dipping options. You can also turn this into a simple dessert bar by setting out some toppings like crushed Oreos, rainbow sprinkles, or whipped cream, letting everyone customize their own frosty. And if you’re feeling extra indulgent, a handful of salty pretzels on the side creates that perfect sweet-and-salty balance that keeps you coming back for more.

Storage Instructions

Keep Frozen: Your homemade frosty needs to stay in the freezer to maintain that perfect soft-serve consistency. Keep it in the Ninja CREAMi pint container with the lid on tight. It’ll stay good in the freezer for up to 2 weeks, though the texture is best within the first few days.

Re-spin: If your frosty has been sitting in the freezer for a while and becomes too hard, no worries! Just let it sit at room temperature for about 5 minutes, then re-spin it in your Ninja CREAMi using the Re-spin function. Add 1-2 tablespoons of chocolate milk if needed to get that perfect creamy texture back.

Serve: For the best frosty experience, enjoy your treat right after spinning it in the Ninja CREAMi. The texture is just perfect then – smooth, creamy, and perfectly scoopable. If you’re not serving it right away, pop it back in the freezer until you’re ready to enjoy.

Preparation Time	10-15 minutes
Cooking Time	0-5 minutes
Total Time	24 hours 10-20 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 400-450
• Protein: 20-25 g
• Fat: 10-15 g
• Carbohydrates: 60-65 g

Ingredients

• 1.5 cups chocolate milk (i used 2% fairlife chocolate milk)
• 1 tablespoon instant chocolate pudding mix
• 1-2 tablespoons additional chocolate milk, optional for blending again

Step 1: Prepare the Mixture

Begin by mixing your ingredients thoroughly.

While using a milk frother is ideal for achieving a smooth and well-combined mixture quickly, you can also mix the ingredients using a fork or a small whisk.

Make sure everything is evenly mixed to ensure a uniform texture in the final product.

Step 2: Freeze the Mixture

Place the prepared mixture into a pint-sized container suitable for freezing.

Ensure the pint is positioned on a level surface in your freezer to avoid any uneven freezing.

Freeze the mixture for a full 24 hours until it becomes fully solid.

For best results, consider freezing without a lid; this can help minimize the “hump” that sometimes forms in the center.

Step 3: Level the Frozen Pint

After 24 hours, take the frozen pint out of the freezer.

If a “hump” has developed in the center, use a spoon to gently scrape away most of it, creating a relatively flat surface.

This leveling helps with the blending process.

Step 4: Blend the Frozen Mixture

Place the frozen, leveled pint into an appropriate outer bowl.

Secure the lid and lock it into position.

Blend using the ‘Lite Ice-Cream’ setting on your blender or ice cream maker.

This initial blending will start to break down the frozen mixture and create a creamy texture.

Step 5: Adjust and Re-Spin

If required, create a small well in the center of the blended mixture and add any extra liquid you wish to use to enhance creaminess.

Re-secure the lid and blend again on the same ‘Lite Ice-Cream’ setting.

This second spin should yield a thick, creamy consistency.

Step 6: Serve and Enjoy

After blending, your frosty treat should be rich, creamy, and ready to enjoy.

Serve immediately for the best texture, and savor your homemade frozen dessert!