Ingredient List
- 2 cups Italian style breadcrumbs
- 2 cloves minced garlic
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 1/2 cup grated parmesan
- 1/4 cup fresh parsley
- 2 tbsp Italian herb seasoning
- 3 large eggs
- 1 cup shredded cheese
- 1/2 cup water
- 1 cup all-purpose flour
- 1 lb chicken breast cutlets
- 1/4 cup EVOO
| Preparation Time | 30-45 minutes |
| Cooking Time | 15-25 minutes |
| Total Time | 45-70 minutes |
| Level of Difficulty | Medium |
Step-by-Step Instructions
- Mix breadcrumbs, grated garlic, salt, pepper, Parmesan cheese, parsley, and Italian seasoning in a medium shallow dish.
- In a separate dish, whisk eggs with salt, pepper, grated cheese, and a splash of water. In a third bowl, combine flour with salt and pepper.
- Cover thinly sliced chicken breasts with plastic wrap and pound until thin. Season one side with salt and pepper, then stack pieces.
- Using one hand, coat chicken in flour mixture, then with opposite hand dip in egg mixture, and finally coat with breadcrumbs using the first hand. Let rest for 30 minutes.
- Heat extra virgin olive oil in a large skillet over medium heat. Cook chicken in batches until golden brown on both sides.
- Drain chicken cutlets on a rack or paper towels and serve with salad, pasta, or preferred dipping sauce.
