Creamy Tomato Soup with Heavy Cream

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Recipe Image
Image: eatinspired.com / All Rights reserved
A bowl of homemade tomato soup, enriched with velvety heavy cream, brings comfort and warmth to even the coldest days. The simple combination of ripe tomatoes, aromatic herbs, and a generous splash of cream creates a silky-smooth soup that’s both satisfying and easy to prepare. In our family, this cozy soup has been a cherished lunch tradition throughout fall and winter, especially paired with a golden grilled cheese sandwich for dunking. Whether you’re fighting off a winter chill or looking for a quick weeknight dinner solution, this 30-minute recipe delivers restaurant-quality results with minimal effort – and the leftovers taste even better the next day!

Ingredient List

  • 1 quart chicken broth
  • 2 (28 oz) cans peeled whole tomatoes
  • 2 tbsp minced fresh garlic
  • 1 cup parmesan cheese, freshly grated
  • 1 cup heavy cream
  • 1 tsp ground black pepper
  • 1 tsp kosher salt
Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Total Time 30-45 minutes
Level of Difficulty Easy
Servings 6-8

Step-by-Step Instructions

  1. Puree tomatoes in a blender until smooth and transfer to a large pot.
  2. Add broth and garlic to the pot. Heat over medium until boiling, then reduce heat and simmer 2-3 minutes. If taste is bitter or sour, add ¼-½ tsp baking soda.
  3. Temper cream by stirring in ¼ cup hot soup, then slowly add tempered cream and Parmesan to pot. Return to gentle boil, reduce heat, and simmer 15 minutes.
  4. Use immersion blender to puree soup until desired smoothness is achieved.
  5. Serve hot, optionally garnished with Parmesan cheese, grilled cheese croutons, and fresh basil.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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