Juicy Overnight Blueberry French Toast Casserole

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Recipe Image
Image: eatinspired.com / All Rights reserved
A scrumptious make-ahead breakfast that combines juicy blueberries, tender bread, and a rich custard into one irresistible dish. The magic happens overnight while you sleep, as the bread soaks up all the vanilla-scented egg mixture and the blueberries infuse their sweet flavor throughout. Our family started making this casserole for lazy Sunday brunches, but it’s become such a hit that we now serve it for every holiday morning gathering – especially when we have a house full of overnight guests. Nothing beats walking into the kitchen in the morning, finding everything prepped and ready to go, and just sliding this beauty into the oven while you sip your coffee!

Ingredient List

  • 8 oz cream cheese (softened)
  • 1 cup confectioners’ sugar
  • 2 tbsp whole milk
  • 1 tbsp pure vanilla extract
  • 1 cup fresh blueberries
Preparation Time 30-60 minutes
Cooking Time 75-90 minutes
Total Time 8-12 hours
Level of Difficulty Easy
Servings 8
Equipment 2 mixing bowls, 10×14-inch baking dish

Step-by-Step Instructions

  1. Mix softened cream cheese, confectioners’ sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth. Fold in 1 cup blueberries.
  2. Line a 10×14-inch baking dish with bread cubes. Spread cream cheese mixture over bread, then top with remaining bread cubes.
  3. Whisk 2 cups milk, eggs, 2 tsp vanilla extract, cinnamon, and nutmeg in a large bowl. Pour over bread layers and top with 1 cup blueberries.
  4. Cover with foil and refrigerate 8 hours or overnight. Remove from refrigerator 30-60 minutes before baking.
  5. Preheat oven to 375°F (190°C).
  6. Bake covered for 45 minutes. Remove foil and bake additional 30 minutes until center is set and top is golden brown.
  7. Let cool slightly before serving.

Recipe Image
Image: eatinspired.com / All Rights reserved

Recipe Image
Image: eatinspired.com / All Rights reserved

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